F&B + Functions

Ohtel has a select F & B offering focused around our generous breakfast, freshly baked cabinet food during the day – good coffee, rolling into light meals for corporates’ and platters to enjoy in the evening with a glass or two of wine from our exclusive list. Enjoy gourmet food and beverages in your room, or host guests for a fully catered meal in our intimate lobby, complete with open gas fire - the choice is yours. 

Planning a special event or small conference? Talk to our imaginative staff about any ideas you may have, and let us turn them into reality.
Fondue parties – fun with friends, dangerous with strangers….Single course, Cheese or Chocolate for $22 per person, or both for $28. Minimum 6 people, bookings essential !


Cool breakfast (buffet)  

fresh juices, fresh & preserved fruits and cyclops yoghurt
crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey

kapiti brie, cured salmon, cream cheese and danish salami
ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee

Hot breakfast  
fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup  18
eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach  18
mushrooms on grain toast with grilled bacon or breakfast sausages  18
orange, apple, tomato or cranberry
english breakfast, earl grey, lemon, berry, camomile, peppermint  3.5
l'affare coffee  
soy milk, long black, flat white, cappuccino, latte, hot chocolate

Lobby Menu

Small bites - 11am till 9pm  
curry of the day with basmati rice and Naan 16
bacon & egg pie with ohtel relish 6.5
chef's pasta with five grain or sourdough toast 16
soup of the moment with choice of toast on the side 10
platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers 18
ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads 22


gluten free chocolate or orange syrup cake with greek yoghurt
Cup Cake 
home made lemon yoghurt style
pandoro brownie with cream or yoghurt on the side
Freshly baked banana bread


piper heidsick 200ml 36
cloudy bay pelorus 16/72
palliser estate methode traditionelle 86
veuve clicquot rose nv 165
ata rangi 10 summer rose 10/38
d'akaroa 08 dry riesling 10/42
waitaki braids 09 pinot gris 14/58
Sauvignon blanc  
envoy 09 58
fox junior 08 11/45
cj pask omahu road 09 375ml 24
dog point 09 14/57
te awa leftfield 09 13/49
limestone creek 08 10/39
Red blends  
ata rangi 08 celebre 74
tiwaiwaka lucinda 08 cabrnet sauvignon 12/46
kahurangi 09 montepulciano 11/43
porters 07 syrah 15/53
Pinot Noir  
ata rangi crimson 09 375ml 39
mondillo 09 63
neudorf tom's block 08 16/68

Mini Bar

laurent-perrier champagne brut 200ml 32
te mata awatea cab merlot 30
pegasus bay sauvignon/semillon 24
momo pinot gris 34
ata rangi crimson pinot noir 375ml 32
patron silver tequila 12
mount gay rum 8
jack daniel's 8
square one vodka 8
drambuie 10
south gin 8
johnny walker black 10
baileys 8
licor 43 8
st germain elderflower liqueur 10
underberg digestive bitters 8
xo patron cafe 8
mike's pale ale 500ml 11
parrot dog bloodhound 8
emmerson's pilsner 500ml 11
tuatara iti (low alcohol) 8
tuatara porter 8
panhead supercharger 11
zeffer cider 7
schweppes soda water 4
schweppes lemonade 4
schweppes tonic water 4
cocoa cola 4
gladstone ginger beer 4
red bull 6
antipodes water – still or sparkling 5
benjer nectarine juice 6
benjer apple & raspberry juice 6
benjer tomato juice 6
mentos 3
chocolate bar 4
nuts 6
chips 5
shaving kit 4
dental kit 4
feminine hygiene kit 5
intamcy kit 7
panadol 6
ohtel robe (one size fits all) 85
diy cocktails (designed to serve 2) recipes on coasters  
french 75 34
st. germain spritz 28
pacifico 14
sideways spider 18
g squared 18
rusty nail abroad 24


$28 per person for a 2-course fondue party OR $22 pp for one course. 
Minimum of 6 / maximum of 12 people unless by prior arrangement. 
Bookings essential

Main event 
Brie, aged cheddar & chicken fondue 
- Crunchy green herb salad 
- Roasted vegetable duo 
- Beans or asparagus & mushrooms wrapped in bacon 
- Char grilled salt & pepper chicken

Chocolate Galliano fondue
- Lemon yoghurt cake & banana bread 
-Grapes, pineapple, strawberries, apples 
-Vanilla bean ice cream


L'affare espresso, Kapiti vanilla bean ice cream, Pandoro biscotti followed with Amaretto - Mmm.

The perfect night cap.


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